A polyaromatic nanocapsule as a sucrose receptor in water
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چکیده
منابع مشابه
A polyaromatic nanocapsule as a sucrose receptor in water
Selective recognition of saccharides by artificial receptors in water is a challenging goal due to their strong hydrophilicities and complex molecular structures with subtle regio- and stereochemical differences. We report the selective and efficient encapsulation of d-sucrose within a coordination-driven molecular capsule from natural saccharide mixtures in water (~100% selectivity, >85% yield...
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Ozonation of mutagenic and carcinogenic polyaromatic amines and polyaromatic hydrocarbons in water.
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ژورنال
عنوان ژورنال: Science Advances
سال: 2017
ISSN: 2375-2548
DOI: 10.1126/sciadv.1701126